Savor Spring Campfire Cooking Recipes for Your Next Outdoor Adventure

As the weather warms up and nature comes alive with vibrant colors, it’s the perfect time to indulge in the great outdoors and enjoy delicious campfire cooking. Whether planning a weekend camping trip or a day hike, these spring-inspired recipes will add flavor and excitement to your outdoor adventures.

1. Grilled Shrimp Skewers with Citrus Marinade

Welcome the arrival of spring with the fresh and zesty flavors of grilled shrimp skewers. This recipe is simple yet bursting with taste, making it perfect for a campfire cookout. Start by marinating your shrimp in olive oil, minced garlic, fresh lemon juice, and chopped cilantro for at least 30 minutes. Thread the marinated shrimp onto skewers along with slices of lemon and cherry tomatoes. Grill the skewers over the campfire until the shrimp are pink and cooked through and the vegetables are lightly charred. Serve with extra lemon wedges for a bright and refreshing springtime meal that’s sure to impress.

2. Campfire Chili with Cornbread Dumplings

Warm up with a comforting bowl of campfire chili when the temperature drops in the evening. This hearty and flavorful dish is easy to prepare and will satisfy you long after the sun goes down. Start by browning ground beef or turkey in a Dutch oven over the campfire, then add diced onions, bell peppers, and garlic and cook until softened. Stir in canned tomatoes, kidney beans, chili powder, cumin, and smoked paprika, then let the chili simmer over the fire until the flavors meld together. Meanwhile, prepare cornbread dumplings by mixing cornmeal, flour, baking powder, salt, milk, and melted butter until combined. Drop spoonfuls of the cornbread batter onto the simmering chili, cover the Dutch oven, and let the dumplings steam until cooked. Serve the chili and dumplings piping hot, garnished with chopped fresh cilantro and a dollop of sour cream for a cozy and satisfying campfire dinner.

3. Grilled Veggie Flatbread with Herbed Goat Cheese

Try making grilled veggie flatbread with herbed goat cheese for a lighter option for lunch or a mid-afternoon snack. This recipe celebrates the fresh flavors of spring vegetables and creamy goat cheese, all cooked to perfection over an open flame. Start by brushing store-bought flatbread with olive oil and seasoning with salt and pepper. Grill the flatbread over the campfire until lightly charred and crispy, then top with grilled vegetables such as zucchini, bell peppers, and red onions. Crumble herbed goat cheese over the top of the flatbread and drizzle with balsamic glaze for a touch of sweetness. Slice the flatbread into wedges and serve as a delicious and satisfying snack perfect for sharing with friends and family around the campfire.
With these mouthwatering campfire cooking recipes, you’ll be well-equipped to make the most of the spring season and enjoy unforgettable outdoor dining experiences. So grab your camping gear, gather your loved ones, and get ready to savor spring flavors under the open sky. Contact us to find the right RV for you and your family.

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